Espectacular Restaurant en Traspàs a Sarria, Barcelona (ref.1694)

Restaurant for trade sale in Barcelona (Sarrià-Sant Gervasi)

trade transfer:
120,000 €
1,880 €/month
ref. 1694
1955 Año de construcción
1,335 ft2 constructed area
1,335 ft2 usable floor space
 
 Furnished
 Furnished Kitchen
 Heating Air-conditioning
Condition
Air conditioning
Energy Rating Not required
Electricity
Gas
Water
Telephone
Internet

Ref. 1694

Transfer of €120,000 and monthly rent of €1,880 (including VAT). 10-year lease agreement.

Kamvy is an agency specialized in the commercial sector. Discover with us an investment opportunity in the world of gastronomy. Restaurant for transfer with C3 License, located in the coveted area of Sarrià, in the vibrant city of Barcelona. This establishment, which has an exhaust system, is strategically located in a high economic level area, ensuring a constant flow of customers eager for unique culinary experiences. Furthermore, its excellent connectivity and unmatched elegance make it an unparalleled gastronomic gem.

The restaurant offers a useful space of 110 m2 spread over two levels, accompanied by a 20 m2 storage room on the second floor, and it has two bathrooms. The place is equipped with air conditioning, a Rational XS oven, a 4-burner gas stove, refrigerators, a high-efficiency extractor hood, equipped bar, wine cellar, private dining area, and a semi-open kitchen that allows diners to enjoy the culinary experience to the fullest. Although it currently does not have a terrace, the possibilities to take advantage of its privileged location are endless.

With a capacity to accommodate 30 diners, this restaurant is ready to start operating immediately, as it has been completely renovated and equipped with everything necessary to provide an exceptional gastronomic experience. Don't miss the unique opportunity to be part of the vibrant world of catering in a privileged location in Barcelona.

Contact us for more information and/or to schedule a visit.

Managed by Kamvy! Transparency and Seriousness.

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