The international drive has significantly transformed the hospitality, restaurant, and entrepreneurship sectors in Madrid. Some highlighted aspects include the internationalization of the gastronomic offer, with the arrival of chefs and entrepreneurs from all over the world, the creation of incubators and coworking spaces that foster entrepreneurial spirit, the adoption of technology and digitalization to enhance management and personalize customer experiences, the focus on sustainability and environmental awareness through sustainable practices, and the creation of innovative and personalized experiences to attract a diverse audience. This drive has stimulated creativity, innovation, and economic development in Madrid, positioning it as an appealing destination for entrepreneurs and investors in the sector.

In the competitive world of hospitality, having a solid strategy and a differentiated culinary proposal is essential to achieve success. This is where gastronomic consulting comes into play in hospitality projects. In this article, we will explore how gastronomic consulting can make a difference in the development of hospitality projects, providing strategic support and culinary expertise. Additionally, we will introduce Kamvy, a company specialized in transfers and hospitality services, which stands out as a valuable ally in this field.

Digital innovations are transforming the hospitality sector, providing restaurants with new ways to improve efficiency, enrich the customer experience, and open new business opportunities.

The article highlights the relevance of food costing or breakdowns in the hospitality industry, a tool that allows for a detailed calculation of the costs associated with each dish or drink on the menu. These costs include not only the ingredients, but also the preparation, cooking, storage, and service. Food costing facilitates proper pricing, the identification of opportunities to improve efficiency, adaptation to changes in ingredient costs, and better inventory control. This tool is useful for both small cafes and large restaurant chains, and although its preparation may seem complicated, there are software and tools that simplify the process. Additionally, an example of how food costing is applied to a common dish, a hamburger with fries, is provided.

Kamvy, a renowned agency in Barcelona that specializes in hospitality transfers, knows how crucial it is to have a solid business plan in this sector. Drawing from its extensive experience and knowledge, Kamvy offers the following set of guidelines for creating a business plan in the hospitality industry.

Acquiring a transfer of a hospitality business in Barcelona can be an exciting and profitable decision. But before you take the plunge, it's crucial to be well-prepared. In this article, we will explore key considerations and provide you with practical tips from Kamvy's transfer experts.

Transferring a bar can be a complex and challenging process for any owner. In Barcelona, a vibrant and competitive market, it is even more crucial to have the support of experts in the hospitality real estate sector. In this blog, we will talk about Kamvy, a specialized company in hospitality transfers in Barcelona. We will highlight their membership in API, the use of 360 tour technology to promote bars, their focus on social media, and their extensive portfolio of opportunities, with over 400 establishments available.

360 tours are a tool to accelerate the sale of a hospitality business and Kamvy integrates them into their marketing strategy to offer a complete experience.

The restaurant industry faced challenges due to the pandemic and the economy, but significant growth is expected in 2023. Relevant trends include culinary experiences, delivery, technology, and sustainability. Investors should be aware and adapt to these trends to improve their business.

Get to know the best neighborhoods in Barcelona to start a hotel business, the Gothic Quarter and El Raval for haute cuisine, Gracia for community, Eixample for sophistication and Poblenou for start-ups

If you are considering the possibility of choosing a bar transfer in Barcelona, we will tell you about the main pros and cons of making this decision.

There is no doubt that this is a daily issue, as each person has their reasons for transferring a bar. Therefore, regardless of which side you are on, the following will interest you. Take a look!

A business plan is an essential tool for any entrepreneur who wants to start a business. In the case of a restaurant, it is especially important due to the complexity of the industry and the competition that exists in the market.

There are advantages and disadvantages for each one, so it is important to choose the agreement or mandate that best suits the priorities and circumstances of each client. Next, we explain the difference between these two types of mandates, so that you can make the best decision.

Everything indicates that the hotel sector is in a process of growth and post-pandemic recovery. This increase in hotel investment is proportional to the increase in tourism in our country. The greater the number of tourists, the higher the occupancy will be. In other words, the greater the demand, the greater the need to increase the hotel supply in order to balance the market.

If you are ready to start your bakery business, we recommend you contact real estate agencies specialized in transfers such as Kamvy.