Ref. 1291 - PRICE REDUCTION
Transfer for €41,000 and Rent for €1,100. With a 10-year lease contract.
Kamvy presents an exciting opportunity to take over a restaurant in the prestigious area of Sarrià-Sant Gervasi in the city of Barcelona. This business offers an excellent opportunity for entrepreneurs who want to have their own restaurant in a high-demand area with great growth potential. It is a unique opportunity for those who want to have a restaurant in a strategic location in the city.
The transfer location is in a privileged location in one of the most popular areas of Barcelona. Sarrià-Sant Gervasi is known for its charm and appeal, attracting both local residents and tourists, ensuring a diverse and steady clientele. This establishment has a total usable area of 104 sqm and a 6-meter frontage. Although it currently has a maximum capacity of 30 people without a terrace option, there is the possibility of creating an internal terrace. The space includes two restrooms, air conditioning, heating, and stands out with its glass storefront, providing an excellent view of the surroundings.
The property also features a fully equipped kitchen, a bar, and all the necessary facilities for any type of activity. It has internet access points, water, gas, and telephone connections. The available capacity of 30 people can be maximized. Additionally, it has a C3 license to offer catering services with alcoholic beverages.
This restaurant transfer possesses all the virtues needed to become a favorite among entrepreneurs who want to start a business with an excellent location, complete infrastructure, and a wide customer base. It is also ideal for takeaway services.
If you are interested in seizing this unique opportunity in Sarrià-Sant Gervasi, do not hesitate to contact us. We will be delighted to provide you with more information and guide you through the transfer process.
Don't miss out on the opportunity to establish your own business in a privileged location with great potential for success!
Managed by Kamvy, Transparency, and Professionalism.