Ref. 2449
Business transfer: €100,000 | Rent: €2,220/month | Lease term: 10 years
Kamvy presents this interesting bar/restaurant transfer with a Bar Restaurant amb cuina licence in Barcelona, located in a central, high-footfall area, very close to MACBA, the Faculty of Geography and History of the University of Barcelona, La Rambla and the Boqueria Market. This is an excellent opportunity for restaurant professionals, entrepreneurs, restaurant groups and investors looking to continue or develop a hospitality activity in an equipped establishment, with an open kitchen, outdoor terrace and good lease conditions. Its location benefits from an environment with shops, services, restaurants, students, tourists, residents and passing trade throughout different times of the day.
The premises comprise approximately 57.2 m² of built area and 52 m² of usable space, distributed on a single floor in a highly functional way to support a comfortable, organised and efficient gastronomic operation. Despite its compact size, the establishment has everything necessary to work from the first day. Upon entering the premises, there is the dining area, from which the open kitchen can be seen, a highly attractive feature for current gastronomic concepts seeking proximity with the customer, transparency in preparation and a more dynamic restaurant experience.
The establishment stands out for its façade of approximately 2.5 linear metres, providing commercial presence at street level and suitable visibility within an urban environment with constant activity. The indoor capacity is 22 people, offering a welcoming and well-sized space to develop a local restaurant concept. In addition, it has an outdoor terrace with 2 tables and 8 chairs, a highly valued feature in Barcelona that enhances the customer experience, expands service capacity and adds commercial appeal to the business during much of the year.
One of the most outstanding aspects of this transfer is its practical layout, making it very comfortable to work in. After the main area, the premises have a corridor; on the right are the 2 restrooms, one of them adapted, and on the left there is a second preparation area, ideal as a cold room or production kitchen, as it has a second extractor hood. This configuration allows better organisation of daily operations, separation of preparations and optimisation of kitchen work.
The establishment is transferred fully equipped with several refrigerators, stainless steel kitchen furniture and the necessary elements to continue the activity.
Nearby points of interest: it is located close to La Rambla and the Boqueria Market, as well as MACBA and the Faculty of Geography and History of the University of Barcelona. It also benefits from good public transport connections, with Liceu, Sant Antoni and Universitat being the nearest metro stations.
Due to its characteristics, this transfer represents a particularly interesting opportunity for hospitality professionals looking for a restaurant in Barcelona with a Bar Restaurant amb cuina licence, open kitchen, second preparation area, 2 extractor hoods, outdoor terrace, indoor capacity for 22 people and a 10-year lease agreement. Its equipment, location and functional layout make the establishment an attractive option to continue the current activity or develop a new gastronomic concept.
Management Fees
10% of one year’s rent (+VAT), payable by the tenant.
Contact us! for more information and/or to schedule a viewing.
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📍 Need advice? Visit us at our office for more information: Carrer d'Aribau, no. 225, 08021 Barcelona.
🔹 “The information contained in this advertisement has been provided by third parties. Kamvy acts solely as an intermediary and does not guarantee the truthfulness, accuracy or timeliness of the information presented. The information is pending verification by Kamvy and must also be verified by interested parties before making any decision. Likewise, the stated rental price and lease term generally correspond to the current agreement and may vary if a new contract is formalised with the property owner.”